Bacon, Egg & Cheese Biscuit $5.89 | 460 Cal
The Bacon, Egg & Cheese Biscuit at McDonald’s is a popular breakfast choice in the United States, loved for its crispy bacon, folded egg, and melted American cheese inside a flaky, buttery biscuit. Its combination of savory flavor, convenience, and consistent quality makes it a go-to option for busy mornings or quick snacks.
Packed with protein and satisfying taste, this sandwich appeals to both traditional fast-food lovers and modern consumers looking for a hearty, on-the-go breakfast. With its iconic preparation and bold flavors, the Bacon, Egg & Cheese Biscuit has become a staple menu item, delivering a delicious and convenient morning meal experience across the USA.
Bacon, Egg & Cheese Biscuit
$5.89 | 460 Cal
Ingredients in the Bacon, Egg & Cheese Biscuit
The Bacon, Egg & Cheese Biscuit is a McDonald’s menu item in the United States, made with high-quality ingredients for a savory, satisfying breakfast:
- Flaky Biscuit: Buttery, soft, and golden-baked
- Folded Egg: Freshly cooked for a fluffy texture
- Pasteurized Process American Cheese: Melts perfectly over the egg
- Thick-Cut Applewood Smoked Bacon: Crispy and flavorful
- Salted Butter & Clarified Butter: Adds richness and enhances taste
These ingredients combine to create a classic, hearty breakfast sandwich loved by McDonald’s customers nationwide.
Nutritional Information
| Nutrient | Amount | % Daily Value | Short Description |
| Calories | 460 Cal | — | Total energy provided by the sandwich |
| Total Fat | 26 g | 34% | Overall fat content from bacon, cheese, and butter |
| Saturated Fat | 13 g | 66% | Type of fat that should be limited for heart health |
| Trans Fat | 0 g | — | Harmful fat; none present |
| Cholesterol | 215 mg | 72% | From egg and bacon, contributes to daily cholesterol intake |
| Sodium | 1,330 mg | 58% | Salt content from bacon, cheese, and biscuit |
| Total Carbohydrate | 39 g | 14% | Main source of energy from the biscuit |
| Dietary Fiber | 2 g | 6% | Supports digestion and gut health |
| Total Sugars | 3 g | — | Naturally occurring sugars in ingredients |
| Added Sugars | 1 g | 2% | Sugars added during preparation |
| Protein | 17 g | — | Supports muscle maintenance and satiety |
| Calcium | 180 mg | 15% | Supports bone and teeth health, mainly from cheese |
| Iron | 3 mg | 15% | Helps oxygen transport in the blood |
| Potassium | 240 mg | 6% | Important for heart and muscle function |
| Vitamin D | 0 mcg | 6% | Supports bone and immune system health |
Allergen Information
The Bacon, Egg & Cheese Biscuit is a McDonald’s menu item in the USA and contains the following allergens:
- Egg: Present in the folded egg
- Milk: From cheese and butter
- Wheat & Gluten: In the biscuit
- Cross-contact: May contain traces of soy or other allergens
If you have severe allergies, always confirm with your local McDonald’s before consuming this sandwich.
How to Make a Bacon, Egg & Cheese Biscuit
The Bacon, Egg & Cheese Biscuit is a classic McDonald’s breakfast favorite in the USA. You can easily make it at home with simple ingredients, enjoying a hearty, savory breakfast sandwich anytime.
Step-by-Step Instructions:
- Cook the Bacon: Fry thick-cut applewood smoked bacon in a pan until it becomes crispy but not burnt. This adds rich, smoky flavor to the sandwich.
- Prepare the Egg: Fold or lightly scramble eggs to create a soft, fluffy texture. Properly cooked eggs give the sandwich a tender bite.
- Toast the Biscuit: Warm a flaky, buttery biscuit until golden brown. Toasting enhances flavor and prevents the biscuit from becoming soggy.
- Add Cheese: Place a slice of American cheese on the hot egg. The heat will melt the cheese, adding creamy richness to every bite.
- Assemble the Sandwich: Layer the crispy bacon and cheesy egg inside the toasted biscuit. Press lightly to combine flavors and create a perfectly stacked breakfast sandwich.
Enjoy a savory, protein-packed breakfast just like McDonald’s, perfect for busy mornings or on-the-go meals.
Popularity & Why It’s Loved
The Bacon, Egg & Cheese Biscuit is a top breakfast choice in the USA due to its convenience for busy mornings, savory flavor from crispy bacon, folded eggs, and melted American cheese, and buttery, flaky biscuit that adds texture and richness.
Its consistent quality across all McDonald’s locations ensures fans enjoy the same satisfying taste wherever they go, making it a reliable, hearty breakfast option for on-the-go meals or a quick morning snack.
FAQs
Conclusion
The Bacon, Egg & Cheese Biscuit continues to be a top breakfast choice in the USA thanks to its savory combination of bacon, egg, and melted cheese, flaky biscuit, and convenience for busy mornings. Whether enjoyed as a morning meal or on-the-go snack, it delivers a hearty, satisfying experience that keeps fans returning to McDonald’s nationwide.
