McDonald’s Big Breakfast®: Four Favorites, One Tray, $7.59

Big Breakfast® $7.59 | 760 Cal

The McDonald’s Big Breakfast is a classic menu item designed to deliver a hearty and complete morning meal. It includes scrambled eggs, a fluffy biscuit, crispy hash browns, a savory sausage patty, and optional butter and hotcake syrup, providing a perfect balance of protein, carbohydrates, and fats. With approximately 1,060 calories per serving, it’s one of the most filling breakfast options at McDonald’s.

Big Breakfast®

$7.59 | 760 Cal

Ideal for those looking for a satisfying, energy-packed breakfast rather than a light snack, the Big Breakfast is protein-rich, flavorful, and fulfilling. Whether ordering in-store, via McDelivery, or customizing your meal, this guide will cover calories, nutrition, ingredients, allergens, and tips to enjoy your McDonald’s Big Breakfast responsibly.

Ingredients in McDonald’s Big Breakfast

• Scrambled Eggs: Lightly cooked with citric acid for freshness.
• Biscuit: Soft and buttery, made with enriched wheat flour and buttermilk.
• Hash Browns: Crispy shredded potatoes fried in vegetable oil.
• Sausage Patty: Seasoned pork with spices and natural flavors.
• Salted Butter: Adds richness to the biscuit.
• Clarified Butter: Pure butterfat used for cooking and flavor.
• Hotcake Syrup: Sweet syrup made from corn syrup, sugar, water, and natural flavors.

Nutrition Information: McDonald’s Big Breakfast

Percent Daily Values are based on a 2,000-calorie diet.

Allergen Information

The McDonald’s Big Breakfast contains several common allergens due to its combination of eggs, dairy, wheat, and soy-based ingredients. Here’s a breakdown:

• Eggs: Found in the scrambled eggs component of the meal. Eggs are a major allergen and can trigger reactions in sensitive individuals.
• Milk: Present in the biscuit, butter, and hotcake syrup. Dairy can affect those with lactose intolerance or milk allergies.
• Wheat: The biscuit contains enriched wheat flour, making this meal unsuitable for people with gluten sensitivity or celiac disease.
• Soy: Soy lecithin or soybean oil is used in some components, including the biscuit and cooking oils.

Important Note: Recipes may vary by location. McDonald’s restaurants may use shared equipment, so cross-contact with other allergens like nuts or sesame is possible. Individuals with allergies should confirm with the local McDonald’s before consuming the Big Breakfast to ensure safety.

How to Enjoy McDonald’s Big Breakfast

The McDonald’s Big Breakfast can be customized to suit your taste and dietary preferences. Here’s how to make the most of your meal:

• Customize Your Meal: You can remove hotcake syrup, skip butter, or replace the sausage patty with bacon if available. Customizing helps reduce calories, sugar, or fat while maintaining the classic breakfast flavor.
• Pair with Drinks: Complement your Big Breakfast with McDonald’s coffee, hot tea, or fresh orange juice. These beverages enhance the flavor and balance the meal’s richness.
• Combo Options: Some McDonald’s locations offer combo meals that include extra hash browns and a beverage, perfect for a more filling breakfast experience.

Tips for Best Experience

• Eat Fresh: The biscuit is best enjoyed warm to preserve its soft, buttery texture.
• Crispy Hash Browns: Serve immediately for the signature crunch, as they can lose crispiness if left to cool.
• Syrup Optional: Hotcake syrup adds sweetness but also increases sugar content, so use according to preference.

McDonald’s Big Breakfast Price

• Base Price: Approximately $7.59 per standard Big Breakfast.
• Combo Options: Larger meals with hash browns and drinks may cost up to $7.00, depending on location and delivery platform.

Prices vary by city, restaurant, and ordering method (in-store, McDelivery, or third-party apps).

Comparison with Other Breakfast Items

The Big Breakfast is ideal for a large appetite, while other sandwiches are better for light mornings.

How to Make McDonald’s Big Breakfast at Home

Making a McDonald’s Big Breakfast at home is simple if you prepare each item step by step. This method helps you recreate the same hearty and satisfying meal using basic ingredients.

Step 1: Prepare the Scrambled Eggs

Crack 2–3 eggs into a bowl, add a small amount of milk or water, and whisk well. Cook on low heat with butter, stirring gently until the eggs are soft and fluffy. Avoid overcooking to keep the texture creamy.

Step 2: Cook the Sausage Patty

Heat a pan over medium heat and cook the sausage patty for 3–4 minutes on each side until fully browned and cooked through. Make sure it is juicy inside and slightly crispy outside.

Step 3: Make the Hash Browns

Use frozen or freshly grated potatoes. Fry them in hot oil until golden brown and crispy. Place on a paper towel to remove excess oil and keep them crunchy.

Step 4: Warm the Biscuit

Heat the biscuit in an oven or toaster for a few minutes until warm and slightly crisp on the outside while remaining soft inside. Add a small amount of butter for extra flavor.

Step 5: Assemble and Serve

Place the scrambled eggs, sausage patty, and hash browns on a plate. Serve with the warm biscuit on the side. Add butter and drizzle syrup if you want a sweet and savory combination.

FAQs 

Conclusion

The McDonald’s Big Breakfast is a satisfying, complete meal for those looking for a hearty start to the day. With a balance of protein, carbs, and fats, it delivers long-lasting energy but is high in calories and sodium. Understanding its ingredients, nutrition, and customization options ensures you can enjoy it responsibly while satisfying your morning hunger.

Daniel Brooks

I am Daniel Brooks, a Chief and Food Specialist with strong experience in food blogging. I write expert articles about McDonald’s to provide accurate updates, reviews, and insights.