Big Breakfast® with Hotcakes $8.29 | 1340 Cal
McDonald’s bagels have earned a spot in the hearts of breakfast lovers across the U.S. Known for their warm, toasted texture and savory fillings, these bagels are perfect for a quick morning meal. The Bacon, Egg, and Cheese Bagel McDonald’s is especially popular, combining classic
breakfast flavors in a convenient sandwich. People often search for the McDonald’s bagel breakfast or want to know what’s on the bagel menu, from calories to prices and even homemade recipes.
Big Breakfast® with Hotcakes
$8.29 | 1340 Cal
Designed for those who want a complete and satisfying breakfast, it offers a balance of protein, carbohydrates, and fats while also appealing to both sweet and savory cravings. Whether you’re looking for price details, calorie breakdown, nutrition facts, ingredients, allergen information, or customization options, this guide provides everything you need to know about the McDonald’s Big Breakfast® with Hotcakes in one place.
Big Breakfast® with Hotcakes Price
| Item | Details |
| Average Price | $6.49 – $8.29 |
| Calories | 1,340 Cal |
| Meal Type | Full breakfast platter |
| Availability | Breakfast hours (varies by location) |
Note: Prices may vary depending on location, in-store ordering, or delivery platforms like McDelivery.
Big Breakfast® with Hotcakes Calories & Nutrition
| Nutrient | Amount | % Daily Value | Description |
| Calories | 1,340 Cal | — | High-energy meal for a filling breakfast |
| Protein | 36 g | — | Supports muscle health and satiety |
| Total Carbs | 158 g | 58% | Main source of energy from pancakes and biscuit |
| Dietary Fiber | 5 g | 19% | Helps digestion and gut health |
| Total Sugars | 48 g | — | Naturally present and added sugars combined |
| Added Sugars | 41 g | 82% | High due to syrup and hotcakes |
| Total Fat | 63 g | 80% | Provides flavor and long-lasting fullness |
| Saturated Fat | 24 g | 122% | Should be limited for heart health |
| Trans Fat | 0.5 g | — | Small amount from processed ingredients |
| Cholesterol | 525 mg | 175% | Comes mainly from eggs and sausage |
| Sodium | 2,070 mg | 90% | High; monitor intake for blood pressure |
| Calcium | 280 mg | 20% | Supports strong bones and teeth |
| Iron | 7.5 mg | 40% | Important for oxygen transport in blood |
| Vitamin D | 2 mcg | 15% | Helps with calcium absorption |
| Potassium | 980 mg | 20% | Supports heart and muscle function |
This meal is high in calories, carbs, and fats, making it ideal for high-energy needs but not for low-calorie diets.
What’s Included in Big Breakfast® with Hotcakes
The Big Breakfast® with Hotcakes is a hearty morning meal that blends sweet and savory favorites on one plate. Each serving includes:
- Hotcakes (3 pancakes): Fluffy, golden brown, served with maple-flavored syrup for sweetness.
- Scrambled eggs: Made from real Grade A eggs, soft and protein-rich.
- Biscuit: Warm and buttery, providing a soft, savory base.
- Hash browns: Crispy and golden, adding a satisfying crunch.
- Sausage patty: Savory pork patty with a blend of spices.
- Hotcake syrup: Sweet maple-flavored syrup to drizzle over pancakes.
- Salted whipped butter: Creamy topping to enhance flavor.
- Butter and clarified butter: Adds richness to the hotcakes, eggs, and biscuit.
This combination delivers a balanced breakfast experience, offering protein, carbohydrates, and fats in one meal while satisfying both sweet and savory cravings.
Ingredients in Big Breakfast® with Hotcakes
The Big Breakfast® with Hotcakes combines multiple components, each crafted for flavor, texture, and satiety. Below is a detailed breakdown of main ingredients:
| Component | Key Ingredients | Description |
| Hotcakes | Enriched flour, eggs, whey, sugar, leavening agents | Soft and fluffy pancakes, providing carbohydrates and subtle sweetness. |
| Scrambled Eggs | Real eggs, citric acid | Protein-rich, tender eggs cooked to maintain texture and freshness. |
| Biscuit | Wheat flour, buttermilk, palm oil, leavening agents | Buttery, soft base with savory flavor and slight richness. |
| Hash Browns | Shredded potatoes, vegetable oil (canola, soybean), salt, seasoning | Crispy and golden, adding texture and carbohydrate content. |
| Sausage Patty | Pork, spices, salt, natural flavorings | Savory protein component with a spiced, meaty flavor. |
| Hotcake Syrup | Corn syrup, sugar, natural flavorings | Sweet, maple-flavored syrup to complement pancakes. |
| Butter (All Types) | Salted butter, whipped butter, clarified butter | Adds richness and enhances overall mouthfeel of the meal. |
This combination creates a balanced breakfast meal with protein, fats, and carbohydrates, satisfying both sweet and savory cravings. Each ingredient plays a role in flavor, texture, and nutritional profile, making it a classic McDonald’s breakfast option.
Allergen Information Big Breakfast® with Hotcakes
The McDonald’s Big Breakfast® with Hotcakes contains several common allergens, making it important for individuals with food sensitivities to check before consuming.
Wheat: The meal contains wheat in the hotcakes, biscuit, and hash browns. These components use enriched flour, making the breakfast unsuitable for people with gluten intolerance or celiac disease.
Eggs: Scrambled eggs and hotcakes are the main sources of eggs in this meal. Eggs contribute protein and texture but are a major allergen for sensitive individuals.
Milk: Milk is present in multiple components, including the butter, whipped butter, clarified butter, biscuit, and hotcakes. Dairy ingredients like cream, whey, and milk derivatives can affect those with lactose intolerance or milk allergies.
Soy: Soy is used in vegetable oils, processed ingredients, and some baked components like the hotcakes and biscuit. Soy lecithin and soybean oil are the primary sources.
Cross-Contact Warning: McDonald’s kitchens use shared equipment for frying, baking, and cooking multiple items. This means there is a potential risk of cross-contact with other allergens such as nuts or sesame. It is strongly recommended to confirm with your local McDonald’s restaurant if you have severe allergies before ordering the Big Breakfast® with Hotcakes.
How to Enjoy Big Breakfast® with Hotcakes
The McDonald’s Big Breakfast® with Hotcakes is a hearty meal that blends sweet and savory flavors, perfect for a complete morning boost. With eggs, sausage, hotcakes, and hash browns, it delivers both energy and satisfaction.
Customize Your Meal
- Remove the sausage for a lighter breakfast.
- Skip or reduce hotcake syrup to lower sugar intake.
- Omit butter to cut extra fat.
McDonald’s allows flexible customization so you can enjoy the Big Breakfast® with Hotcakes in a way that fits your taste and dietary needs.
Eat It Fresh
- Enjoy hotcakes while warm and fluffy for the best texture.
- Eat hash browns immediately to keep them crispy.
- Pair your breakfast with coffee, tea, or juice for a complete morning meal.
Pro Tips for Best Experience
- Optional syrup adds sweetness but increases sugar content.
- Eat quickly for optimal taste.
- Balance protein from eggs and sausage with carbs from hotcakes to stay full longer.
Preparation (Homemade Style Guide)
Recreate McDonald’s classic Big Breakfast® with Hotcakes in your own kitchen. This homemade version allows you to enjoy a hearty and delicious breakfast anytime, with control over ingredients and portions.
Ingredients (for 1 serving)
- 3 pancakes (homemade or store-bought)
- 2 eggs
- 1 sausage patty
- 1 biscuit (buttermilk or preferred type)
- Hash browns
- Butter (salted or whipped) & hotcake syrup
Step-by-Step Preparation
- Cook scrambled eggs: Beat eggs and cook over low-medium heat for soft, fluffy texture.
- Fry the sausage patty: Brown both sides until fully cooked.
- Prepare hash browns: Cook until crispy and golden, either in a pan or oven.
- Cook pancakes: Heat until golden brown and fluffy.
- Warm the biscuit: Toast or microwave slightly for a soft, buttery finish.
- Assemble the meal: Plate pancakes, eggs, sausage, hash browns, and biscuit. Add butter and drizzle syrup on pancakes.
Pro Tips
- Use real butter for richer flavor.
- Serve immediately for best texture and taste.
- Customize syrup or butter quantity to manage sugar and fat intake.
Big Breakfast® vs Other McDonald’s Breakfast Items
Compare McDonald’s most popular breakfast options to make an informed choice based on calories and protein content:
| Item | Calories | Protein | Description |
| Big Breakfast® with Hotcakes | 1,340 Cal | 36 g | Sweet and savory combo with pancakes, scrambled eggs, sausage, hash browns, and biscuit. Most calorie-dense option. |
| Big Breakfast® | 1,060 Cal | 26 g | Classic full breakfast without hotcakes: eggs, sausage, biscuit, and hash browns. Slightly lighter but still filling. |
| Egg McMuffin | 300 Cal | 17 g | Individual breakfast sandwich with egg, cheese, and Canadian bacon on an English muffin. Lower calorie and protein. |
Insight: The Big Breakfast® with Hotcakes is the highest in calories and protein, ideal for a very hearty breakfast, while Egg McMuffin is suitable for a lighter meal.
FAQs
Final Verdict
The McDonald’s Big Breakfast® with Hotcakes is a hearty and satisfying breakfast, combining fluffy hotcakes, scrambled eggs, savory sausage, crispy hash browns, and a buttery biscuit. With 1,340 calories, 36g of protein, and rich carbohydrates and fats, it provides a complete energy-packed morning meal for those with a busy day ahead.
While this meal delivers maximum satiety and a balance of sweet and savory flavors, its high fat, sodium, and sugar content means it’s best enjoyed in moderation or as an occasional indulgence. For a lighter option, consider skipping the sausage, reducing syrup, or removing butter without compromising the taste experience.
I am Daniel Brooks, a Chief and Food Specialist with strong experience in food blogging. I write expert articles about McDonald’s to provide accurate updates, reviews, and insights.
