Sausage, Egg & Cheese McGriddles $7.78 | 550 Cal
Start your morning right with McDonald’s iconic Sausage, Egg & Cheese McGriddles®, a perfect blend of savory sausage, fluffy folded egg, and creamy American cheese sandwiched between soft, sweet griddle cakes. Loved by breakfast enthusiasts across the country, this McGriddle combines rich flavors, satisfying protein, and convenient on-the-go eating making it a top choice for busy mornings.
Whether you’re curious about its calories, nutritional information, or allergen details, or want to know how to order, customize, or even make it at home, we’ve got you covered. Plus, we’ll explore the latest McDonald’s deals, 2-for-$5 offers, and meal options, so you can enjoy your McGriddles without breaking the bank.
Sausage, Egg & Cheese McGriddles
$7.78 | 550Cal
Nutritional Information
| Nutrient | Amount | % Daily Value | Short Description |
| Calories | 550 Cal | – | Provides energy for the morning |
| Total Fat | 33g | 42% | Includes all types of fats in the sandwich |
| Saturated Fat | 13g | 67% | High in saturated fat; contributes to daily limit |
| Trans Fat | 0g | – | No trans fat |
| Cholesterol | 235mg | 78% | Supports cell function but high intake may affect heart health |
| Sodium | 1290mg | 56% | Moderate-to-high; contributes to daily sodium intake |
| Total Carbohydrates | 44g | 16% | Includes sugars, starches, and fiber |
| Dietary Fiber | 2g | 8% | Helps digestion and gut health |
| Total Sugars | 15g | – | Natural and added sugars combined |
| Added Sugars | 13g | 25% | Contributes to daily added sugar limit |
| Protein | 19g | – | Supports muscle growth and satiety |
| Calcium | 190mg | 15% | Important for bones and teeth |
| Iron | 3mg | 15% | Supports red blood cell production |
| Potassium | 270mg | 6% | Helps maintain fluid balance and nerve function |
| Vitamin D | 0mcg | 8% | Supports bone health and immune system |
Ingredients
Start your morning with the classic Sausage, Egg & Cheese McGriddles®: made from simple, flavorful ingredients, each component delivers a sweet, savory, and satisfying breakfast experience.
- Griddle Cakes: Soft, slightly sweet pancakes that form the sandwich bun
- Folded Egg: Fluffy cooked egg folded for perfect texture and protein
- Sausage Patty: Savory pork sausage, seasoned for rich flavor
- Pasteurized Process American Cheese: Creamy cheese slice that melts perfectly
- Clarified Butter: Adds richness and flavor to the griddle cakes
Allergen Information
The Sausage, Egg & Cheese McGriddles® contains several common allergens. Knowing these ingredients can help you make informed choices for dietary restrictions and food sensitivities.
- Egg: Present in the folded egg component
- Milk/Dairy: Found in the cheese and butter
- Wheat/Gluten: Present in the griddle cakes
- Soy: May be present in certain processed ingredients
- Pork: Present in the sausage patty
Note: Ingredients and allergens may vary by location. Always check with your local McDonald’s for the most up-to-date allergen information.
Recipes & Copycat Versions
If you love the taste of McDonald’s Sausage, Egg & Cheese McGriddles®, you can recreate it at home with simple ingredients. Make your own griddle cakes, fold eggs perfectly, and add sausage patties and American cheese to match the classic flavor, or try a healthy copycat version with turkey or plant-based sausage and whole-grain cakes. You can also explore the difference between McMuffins and McGriddles to adapt recipes to your taste, while tips on melting cheese and achieving the right egg texture ensure your homemade sandwich is just as satisfying.
Customization & Substitutions
The Sausage, Egg & Cheese McGriddles® can be personalized to match your taste preferences or dietary needs. You have several options to modify your breakfast sandwich while keeping its signature flavor:
- Remove Sausage: Enjoy a lighter version or replace with another protein
- Change Egg Type: Swap the folded egg for a round egg for a different texture
- Add Bacon: Make it heartier with crispy bacon slices
- Gluten-Free Options: Suitable for those avoiding gluten
- Dairy-Free or No Cheese: Skip the cheese or use a dairy-free alternative for sensitive diets
